Description
Karra Gavvalu is made by shaping maida or wheat flour dough into tiny shells, deep-frying them until crisp, and tossing with mild spices or salt.
₹90.00
Crunchy, golden, shell-shaped snacks with a hint of spice—perfectly crisp and utterly addictive, a festive favorite in every Telugu home!
Karra Gavvalu is made by shaping maida or wheat flour dough into tiny shells, deep-frying them until crisp, and tossing with mild spices or salt.